Las Nieves Hotel accommodation in | ||
Las NievesHotelAlhondiga, 8 18001 Granada Granada Andalucİa Check Availabilty and Online Booking The Las Nieves is a two star hotel which has recently been completely restored. It was, in fact, originally two buildings, and so boasts two fine facades. The hotel has also been completely refurbished throughout. Although the hotel has been restored, it still preserves the typical elements from houses of the mid-19th century, such as its Andalusian patios. The establishment thus fulfils the highest requirements of the culturally minded tourist. In some of our rooms you can enjoy the very best of creature comforts such as steam and hydromassage showers. All rooms are fully air conditioned and have T.V., etc. As part of our personal service we try, whenever possible, to offer our guests the room of their choice, given that each room is different in decor and shape. Every room, however, is spacious and newly furnished, with a balcony giving out onto the street. We offer both a restaurant and cafeteria service, located on the ground floor of the building in Sierpe Baja St., where typical Andalusian cuisine can be enjoyed, if one wishes. Native dishes can, in fact, be divided into two categories, Andalusian cuisine (cocina andaluza) and ôArabicö Andalusian cuisine (cocina andalusi). Our Andalusian cuisine (cocina andaluza) originates from a village in the province of Granada called Montefrio. It was passed on from the beginning of the 19th century by the women in PaquitinaÆs family at the Hotel Cafe¦ Espa±ol, the art was eventually acquired by do±a Paquitina herself. Typical dishes include paella, Sacromonte omelette, gazpacho, truffled turkey, cured ham with broad beans, patridge croquettes, pheasant in saffron sauce, and many other slowly-cooked stews and soups. Fresh fish and vegetable are also bought by D. Mariano himself on a daily basis from the local market. The ôArabicö Andalusian cuisine originates from Moroccan recipes, supposedly from the Arabs who had to emigrate to Morocco when Granada was taken by the Catholic Kings in 1492. Some of these dishes are, for example, pastela andalusi, cous-cous, andalusi chicken or lamb ( in sweet and sour sauces with a raisin, pi±on and almond base,etc.). Furthermore, we also have an international menu offering a wide variety of set meals and a nutritive childrens menu at really competative prices (1,525 ptas for a set meal, and 750 ptas for the childrens menu). Our cafeteria offers American or Continental breakfast and/or a light lunch/evening meal based on our tasty sandwiches, home-made dishes and mixed grills or, if you prefer, you can always try our wide selection of tapas and enjoy a taste of the traditional cuisine mentioned previously. Hotel de nueva construcci¾n interior y restauraci¾n de las dos fachadas del siglo XIX que lo forman. El establecimiento satisface, de esta manera, las mßs altas exigencias del turista cultural al ofrecer, al mismo tiempo, solera -entrada en la que se conservan elementos tİpicos de las viviendas de mediados del XIX, asİ como patios andaluces con uso de sal¾n social- y confort en sus recientes instalaciones. En las habitaciones se puede disfrutar de todas las comodidades que invitan al descanso y al gusto a los sentidos al ofrecer, en algunas, duchas con hidromasaje y ba±o de vapor. Todas disponen de aire climatizado, doble acristalamiento en sus balcones, TV, etc. Siguiendo la lİnea del trato individualizado al cliente y puesto que la estructura de los edificios lo permitİan, las habitaciones son diferentes entre sİ, tanto en su forma como en su decoraci¾n, de manera que el cliente puede elegir, siempre que sea posible, aquella que mejor satisfaga sus gustos estÚticos. Eso sİ, todas son espaciosas, tienen salida a la calle a travÚs de balcones del siglo XIX y todo su mobiliario es completamente nuevo. En nuestro servicio de restaurante y cafeterİa, situados en los bajos de Sierpe Baja, ofrecemos la degustaci¾n de gastronomİa aut¾ctona que podrİa dividirse en comida andaluza y en comida andalusİ. El origen de nuestras recetas de comida andaluza proviene del pueblo granadino de Montefrİo y han sido heredadas por do±a Paquitina a travÚs de distintas generaciones de mujeres de su familia que ya regentaban a principios de siglo el Hotel CafÚ Espa±ol. Platos tİpicos como sesos al mojeteo, tortilla al Sacromonte, gazpacho andaluz, pastel de carne, croquetas de perdiz, codornices en salsa de azafrßn y, todos los potajes y sopas a fuego lento. En cuanto a la comida andalusİ estß elaborada con recetas marroquİes que, se supone, provenİan de los ßrabes que tuvieron que emigrar a Marruecos cuando Granada fue tomada por los Reyes Cat¾licos en 1492. En concreto, platos como la pastela andalusİ, el cous-cous, y el pollo o cordero andalusİ (salsa agridulce a base de pasas, pi±ones, almendras, etc). Ademßs, disponemos de una amplia carta internacional asİ como de un variado men· diario y un nutritivo men· infantil a precios realmente competitivos (1525 pesetas el men· diario, y 750 pesetas el men· infantil). En nuestra cafeterİa podrß realizar el desayuno americano o continental y/o un almuerzo o cena rßpida a base de nuestros sandwiches especiales, platos tİpicos de la casa, platos combinados, o bien verbena de tapas en las que pueden degustar las diferentes especialidades de las que le hemos hablado. | ||
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